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I dont feel like training is taken seriously in the resturants. New hires sometimes are rushed through the process due to labor issues and training for promotions does not happen regularly.
Che cosa ti rende più felice sul posto di lavoro?
Everyone showing up to their shift
La cosa più positiva della cultura e l'ambiente presso la tua azienda?
Im im not quiet sure
Quali sono alcune delle cose migliori della tuo team?
The team in general have great attitudes and bring positivity to the environment.
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?
I feel like the pay for my position alone is fair, but I also am doing more than just my top 5 within the resturant. I feel undervalued because there isnt support within the resturant to hold others accountable for their top 5.
Che cosa deve fare il gruppo dirigente per migliorare?
Staffing issues have made it incredibly tough to follow through with the expectations of the company. While I see, understand, and respect the expectations of the restaurant operation, it is impossible to complete everything as expected. We need more opportunities to train effectively and more labor
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