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Chipotle Empresa reivindicada
Real Food. Real People. Real Opportunities.
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Rollercoaster, currently a downward spiral.
Quais são algumas das melhores coisas da sua equipe?
We help each other out, even when the business gets overwhelming.
O que faz você mais feliz no trabalho?
Closing time. The three - four hour period before opening. Free food.
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
The universal standard set of procedures do not apply to a busy ($12k+ daily) location, therefore forcing us as restaurant level employees to work much harder fo sustain our high levels of food safety. Staffing issues result it this being extremely difficult, if not impossible, to adhere to.
No que a equipe de líderes deveria melhor?
Go back to the original conpany values of people and food first rather than profit. New menu items, equipment and procedures do not make up for thr fact the the job at a restaurant level is hard on us as employees who are the backbone of the business. We are not profit robots, we are human beings.
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