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I dont feel like training is taken seriously in the resturants. New hires sometimes are rushed through the process due to labor issues and training for promotions does not happen regularly.
O que faz você mais feliz no trabalho?
Everyone showing up to their shift
Qual é a coisa mais positiva da cultura e do ambiente da sua empresa?
Im im not quiet sure
Quais são algumas das melhores coisas da sua equipe?
The team in general have great attitudes and bring positivity to the environment.
Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?
I feel like the pay for my position alone is fair, but I also am doing more than just my top 5 within the resturant. I feel undervalued because there isnt support within the resturant to hold others accountable for their top 5.
No que a equipe de líderes deveria melhor?
Staffing issues have made it incredibly tough to follow through with the expectations of the company. While I see, understand, and respect the expectations of the restaurant operation, it is impossible to complete everything as expected. We need more opportunities to train effectively and more labor
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