
Skills experience and qualifications, pay adjusted accordingly to those things
MANAGEMENT!!!! PERIOD employees are more important than management and we don't need to hear that from our "store manager"
Training, reading tickets thoroughly. All around everything. I've managed 5 syar restaurants I've worked b.o.h at joints that turn 100000 dollars a night this is ridiculous
Appreciation, gratitude. Not being .ade to do every thing everyday because no one else feels like it. Having help at night when we're busy doing 1800 a shift but instead there's 8 or 9 people every morning until 2.