Getting to work at my own pace. Interacting with co-workers. Opportunities to help customers. Being complimented on a job well done. Busy nights when tips are good.
when i dont have to work with the others on line
I'm a fast learner and willing to learn new tasks and functions during my work hours and being attentive means I'm interested striving cooking for a good purpose in life. What makes me happy is the motivation I feel when entering the restaurant. Surrounded by Good means good intentions.
The customers are loyal and stay with us. But can we sustain long term.
My coworkers and regular guests are like family
Review from Operations Dept
Our managers do not care, the are petty, vindictive, they lie, there is no accountability. They come in late, out of uniform, they disappear mid shift, they leave the building unattended. They don’t do this things they are supposed to
The culture, the quality of life
Review from Operations Dept
Our location is out of the mainstream of other locations and because of no oversight the corruption is at a maximum level.
Labor plan and what is expected of you each day is unbearable. The company is counting pennies which includes your bonus check. Not enough help to run the restaurant. This place is a beat down like no other.
Review from Operations Dept
They need to not have a special everyday and include rice and beans with the entree. The fact that they are endless is money wasting. When you have endless drink refills, chips and salsa and beans and rice...people come in and can get away with eating at taco bell prices.
I like one of my managers. Everyone else is unprofessional
Changes made. Nothing ever changes.