Employees collaborating as a team and each bringing different skills to compliment each other. People smiling and greeting each other when we come to work. Open mindedness towards people from different backgrounds.
The employee front of house or back of house really try to help eachother.
Nothing except when there no work that needs to be done then eveyone is happy especially the managers easy money
The employees are good people
how diverse the place is.
The culture is generally geared towards people first
Review from Operations Dept
Management needs to take action and manage the restaurant.
The decisions at the top have to be made thinking from a restaurant management perspective
Review from Operations Dept
They need to invest more in their non management.