Out of 77 On The Border employee reviews, 51% were positive. The remaining 49% were constructive reviews with the goal of helping On The Border improve their work culture. The Operations team, with 31% positive reviews, reports the best experience at On The Border compared to all other departments at the company.
They communicate with their employees, listen to their concerns and give time off when needed. My leadership team is always out there helping employees and customers. The leadership team listens and makes me a priority when I have questions or need help.
Let me do my work in peace
They are nuce to work for.
Overall it's fair in comparison to the competition
Team collaborates and works well together at times of stress when the restaurant is very busy. Somehow we always pull through even when we do not have enough staff. Everyone has a different skill set to bring to the table.
Longevity and experience helps keep us going. Although many are looking to leave
The been working really hard, but not compensated
Review from Operations Dept
They are very attentive to their employees when they need something from them.
We collectively are very hopeful and happy people, and even though the work environment were in may not be ideal we still give the best service we can to our customers
Employees collaborating as a team and each bringing different skills to compliment each other. People smiling and greeting each other when we come to work. Open mindedness towards people from different backgrounds.
The employee front of house or back of house really try to help eachother.
Nothing except when there no work that needs to be done then eveyone is happy especially the managers easy money
The employees are good people
The culture is generally geared towards people first
Review from Operations Dept
Fast understanding at first but flipped on me after I had to call in because of my mom on Hospice that I told him about from the beginning
Not a long wait for my interview. No multiple interviews or anything like that. Interview was fairly short and to the point. Friendly greeting, smiling, listening.
I was hired on the spot.
Back when I interviewed we had better managers and they made me excited to work here
Fast response time and friendly
Getting to work at my own pace. Interacting with co-workers. Opportunities to help customers. Being complimented on a job well done. Busy nights when tips are good.
when i dont have to work with the others on line
I'm a fast learner and willing to learn new tasks and functions during my work hours and being attentive means I'm interested striving cooking for a good purpose in life. What makes me happy is the motivation I feel when entering the restaurant. Surrounded by Good means good intentions.
The customers are loyal and stay with us. But can we sustain long term.
My coworkers and regular guests are like family
Review from Operations Dept
I like one of my managers. Everyone else is unprofessional