Based on a response from 45 Tyson Foods employees about frequency of constructive criticism or positive feedback the most commonly selected answer was Every week. Compared to all the departments at Tyson Foods, 56% of employees on the Product team reported that they receive valuable constructive criticism Every week. Lastly, employees who have a high school education level or have Over 10 Years work experience also answered that they receive valuable feedback Every week.
Answered by 45 Tyson Foods employees
Hispanic or Latino employees at Tyson Foods answered Every week the most among all other ethnicities.
Caucasian employees at Tyson Foods answered Once a quarter the least among all other ethnicities.
Tyson Foods employees in Product answered Every week the most among all other departments.
Tyson Foods employees aged 31-35 answered Every week the most among all other ethnicities.
Tyson Foods employees aged 26-30 answered Once a quarter the least among all other ethnicities.
Tyson Foods employees with answered Every week the most among all other education levels.
Tyson Foods employees with Entry Level experience answered Every week the most among all other segments.
Tyson Foods employees with 6 to 10 Years experience answered Once a year the least among all other segments.
Tyson Foods employees in Fayetteville, AR answered Never the most among all other locations.