
Based on 2330 ratings about their team and environment, employees at Wingstop Restaurants Inc. are dissatisfied with their office vibe and rank their overall culture within the Bottom 5% of similar sized companies on Comparably.
Comparably recognizes both team members and the environment curated by the employers as essential to a great office vibe, and has therefore decided to display related data to these two subculture categories.
56% of Wingstop Restaurants Inc. employees look forward to interacting with their coworkers on a daily basis, and 50% say they hang out with their coworkers outside of work Once a week. The majority of Wingstop Restaurants Inc. employees work on average 7 or less hours per day in a negative work environment.
Most employees feel Very Insecure about their position at Wingstop Restaurants Inc., and would not recommend working there to a friend.
Wingstop Restaurants Inc. is in the Bottom 25% of Similar Size Companies on Comparably
Wingstop Restaurants Inc. is in the Bottom 5% of Similar Size Companies on Comparably
Employees may experience their company differently based on their length of tenure, gender and ethnicity. Wingstop Restaurants Inc. employees were asked questions across many categories like: Environment, eNPS, and Executive Team to capture what their overall experience is like.
| Office Vibe | Environment | Team | |
|---|---|---|---|
| Product | -- | C- | F |
| Operations | -- | D | F |
| Sales | -- | D | F |
| Customer Support | -- | D | F |
| HR | -- | F | F |
| Customer Success | -- | C- | F |

We all talk and joke around. Even when we are being overrun by orders we are singing and dancing around. Saying "Welcome to Wingstop.!" Anytime someone walks in with a smile they always reciprocate.
There is no consistency.I've been told by certain employees that they don't make enough to train me
I stay to my self and only have been speaking to custmers because im tired of being treated like crap by my coworkers

There like a family i never had there always on board with me they also communicate with me all the time rather than the GM
We know how to regulate we know how to be balanced and we know how to get food costs lowered
Only 2 or 3 employees of her entire staff are worth keeping