Marriott – Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Was braucht das Führungsteam, um besser zu werden?
Being professional and fair to employees
Was läuft falsch und wie kann es verbessert werden?
New management and up the pay
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?