
Everybody on my team is awesome
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Making the place watching the customer enjoy the food
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I'd like it more if they interviewed more Cooks
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I'm not really into the leadership team because they don't know what's going on at the restaurant and the way they make us set it up being a cooked at open for 5 years it just doesn't make sense
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For one I've been a cook for Chili's for five years with the company dedicated I know the whole line and I only make $15 an hour and we just hired a dishwasher with no experience for $14 an hour
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