
The servers are supportive of one another.
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Understanding. Caring. They are "machines of the company."
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The manager I spoke to when I was hired was very compassionate and understanding.
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The food comes out slowly, and is often cooked to the wrong specifications. The sanitary standard at this restaurant is below average.
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My team is supportive of one another. Servers are always there to help me when I have questions (I am relatively new at the restaurant) or when I need assistance.
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I feel extremely undervalued. I have always been one to go above and beyond at work, including running other server's food, etc. In a 6-hour shift I might make $60 in tips, and this is the only compensation worth mentioning that I will receive. I might get 5 tables a day.
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