P.F. Chang's Empresa Reclamada
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
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to some managers in my restaurant need let the employees do there job unless help is absolutely needed. Otherwise the manager will continue to get in the way. To finish it off then that manager then says they have to do everyone elses job it brings disrespect to the people who work hard everyday.
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
How my co workers treat me like family
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¿Qué es lo que te hace más feliz en el trabajo?
Meeting new costomers day to day
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¿Qué fue lo que más te gustó del proceso de entrevista?
The quickness of it all
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¿Qué son algunas de las mejores cosas de tu equipo?
The like ability of my co workers and their work ethic
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¿Qué necesita mejorar el equipo directivo?
We need our leadership to do less micro management and more of what there job actually entails. If we have manager become more enforcers than micro managers then the work place would be a whole lot smoother. They know who they are
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