
Being interviewed by multiple Managers.
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Secret cameras on team members so you can believe what is really going on in our restaurant.
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Team work. Our veterans who have worked for the restaurant for 10+ years are really bad at it. They work only for themselves and it’s tolerated by management when mentioned. The standards for hiring team Members has dropped through Covid and it definitely show
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Being consistent. There has been no PM staff alignment in at least 6months. 4 of our restaurant managers have left the company/our restaurant in just the last 3/4months. Tells you something about our General Manager. Lack of knowledge lays behind majority of these Manager swipe cards at the moment.
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