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Needs lots of improvements and for some one who knows how to run a food company to run it.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
My fellow coworkers are really nice.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
They need to focus more on making sure there employees know how to clean thing properly instead of being worried if the kitchen which no costumers go in looks nice. If management is literally screaming at your boss and employees and make all of the employees quit, they should should be fired.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
Raise the wage, not just for the new people but for everyone. Make sure the employees have to wash the dishes right. Increase the amount of time we have to prepare and wash the dishes (we use to have 30 mins to get ready now it is only 15). Higher ups should be punished for causing people to quit.
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