Marriott – Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Being professional and fair to employees
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
New management and up the pay
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
They stop cutting my hours
Other Employee Reviews for Marriott
Quelle est la meilleure partie de votre programme de rémunération?