Marriott – Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Che cosa deve fare il gruppo dirigente per migliorare?
Being professional and fair to employees
Che cosa sta andando male e come può essere migliorato?
New management and up the pay
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?