
If management took the time to care about the cold food that comes out, many customers have had salads come out with bugs. I have been told in my face that managers don’t do much, then blame servers for management behavior
My coworkers are not the issue. The issue is that coworkers do not have the proper, caring management they need. Management there could care less about the issues that go on in the environment. Over seating, unsanitary stations, hand lining food with Bare hands. Customer complaints about management.
I’ve worked at this restaurant ( 8383 ) Muskegon Mi 49442, for over a year now. They have re-plated customers food without gloves, especially after licking their fingers. They have failed to help coworkers when in need, especially bar. And have taken items out of trash to reuse. Help needed by cor