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rework how we do to go orders please add a limits to the amount of to go orders we can do per hour because when it gets to dinner rush on Fridays and Saturdays we have people waiting for their food for over an hour, their is actually too much orders the hosts get over whelmed with angry people
What do you like best about the leadership team?
my managers work hard through being short staffed
What is the best part about your compensation package?
the paid sick day leave
What is most positive about the culture and environment at your company?
we all bond about suffering together through the horrible floods of to go orders we get
What did you like most about the interview process?
my manager was nice direct and to the point and willing to work around my needs
What's going wrong and how can it be improved?
to go orders NEED to be capped per hour or something WE ARE GETTING TO MANY AND CANT OPPERATE
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