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The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
What is most positive about the culture and environment at your company?
Depending on the location. The workers.
What did you like most about the interview process?
They hired no questions asked
What are some of the best things about your team?
Line cooks do their best even in terrible working conditions.
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