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Management is poor and nothing is ever done about it and if we speak up about the things that go on in our restaurant we lose our hours and are told to find a different job
Was braucht das Führungsteam, um besser zu werden?
Communication, setting a good example, listening to employees and acknowledging good work
Was läuft falsch und wie kann es verbessert werden?
Constantly running out of food and we are always microwaving things and serving undercooked or cold food to save on food cost. Management will do anything to save a dollar at the expense of customer satisfation and ae have lost a ton of business because of it
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