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Understaffed, overheated which leads to dehydration, always running out of food. Cooking frozen burgers, steak, fish.
Was läuft falsch und wie kann es verbessert werden?
Management need sensitivity training. They yell and belittle employees in front of other employees on a daily basis. They are understaffed on the grill line and back-up. When they are having a bad day they take it out on you.
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