
How easy and fast it was
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The management is terrible they have no idea what actually goes on in our kitchen
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The team member themselves are the best people and only reason i have stayed so long
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I get paid $13.75 while i am forced to do my shift leads job who gets payed $20.
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They need a whole new management in there they pick favorites and completely disregard when thier employees try and talk to them about problem in the kitchen
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