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I dont feel like training is taken seriously in the resturants. New hires sometimes are rushed through the process due to labor issues and training for promotions does not happen regularly.
¿Qué es lo que te hace más feliz en el trabajo?
Everyone showing up to their shift
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
Im im not quiet sure
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¿Qué son algunas de las mejores cosas de tu equipo?
The team in general have great attitudes and bring positivity to the environment.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
I feel like the pay for my position alone is fair, but I also am doing more than just my top 5 within the resturant. I feel undervalued because there isnt support within the resturant to hold others accountable for their top 5.
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¿Qué necesita mejorar el equipo directivo?
Staffing issues have made it incredibly tough to follow through with the expectations of the company. While I see, understand, and respect the expectations of the restaurant operation, it is impossible to complete everything as expected. We need more opportunities to train effectively and more labor
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