Cracker Barrel – Micro managing especially during training. If you can take it, you might be okay. I quit rather quickly and I have worked in many restaurants in my career. This was one of the worst.
Micro managing especially during training. If you can take it, you might be okay. I quit rather quickly and I have worked in many restaurants in my career. This was one of the worst.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Being nice and grateful for the good, hard working employees they have
Other Employee Reviews for Cracker Barrel
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