Starbucks – I love working there except some of my managers still treat me like I'm not capable of running a bar and will stick me on front and warming for my entire shift while im watching other people switch from station to station. | Comparably

Starbucks – I love working there except some of my managers still treat me like I'm not capable of running a bar and will stick me on front and warming for my entire shift while im watching other people switch from station to station.

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Starbucks is an international chain of restaurants that retails handcrafted coffee, tea, and fresh food items. Lire la suite
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I love working there except some of my managers still treat me like I'm not capable of running a bar and will stick me on front and warming for my entire shift while im watching other people switch from station to station.

Quelles sont les meilleures choses à propos de votre équipe?

They can be very outgoing and helpful

Qu’est-ce qui vous plaît le plus dans l’équipe de direction?

They are always willing to help or get someone to help you when its super busy or needed

Qu’avez-vous le plus aimé du procédé d’entretien?

The manager was very kind and energetic and shared some of her own personal stories with me which made my nerves that I walked in with go down the drain :)

Qu’est-ce qui vous rend le plus heureux au travail?

Being on bar and slamming out drinks, seeing people who came into Starbucks looking/feeling down leaving with a smile, seeing familiar faces visit me at work, and building relationships with my co-workers/managers

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

Everyone is always ready and willing to help. We all try to get our customers their orders in an effiective timely manner and if there is a problem where an item is misplaced or not up to par, we will remake it quickly no questions asked

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

I noticably try a lot harder than some of my co-workers to go above and beyond for customers and earn tips for the tip jar and then when the end of the week tips are distributed and I am making a lot less than I should, raises concern to me that tips should not be sorted that way.

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