Cracker Barrel – I started at my job almost 5 years ago, im a grill cook and i enjoy my job alot. When servers come back and let us know the guest is satisfied im pleased to know they got what they wanted.
I started at my job almost 5 years ago, im a grill cook and i enjoy my job alot. When servers come back and let us know the guest is satisfied im pleased to know they got what they wanted.
La cosa più positiva della cultura e l'ambiente presso la tua azienda?
Well we our all family uo there and that makes it better.
Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?
I put a lot of work into my job because i love what i do, but when i go out of my way to make sure everythjng is great for the next day i feel like i dont get what i need