Understaffed, overheated which leads to dehydration, always running out of food. Cooking frozen burgers, steak, fish.
Che cosa sta andando male e come può essere migliorato?
Management need sensitivity training. They yell and belittle employees in front of other employees on a daily basis. They are understaffed on the grill line and back-up. When they are having a bad day they take it out on you.