Starbucks – Its fun and fast place to work. It can be stressful but rewarding. | Comparably

Starbucks – Its fun and fast place to work. It can be stressful but rewarding.

Starbucks società ha sostenuto
Starbucks is an international chain of restaurants that retails handcrafted coffee, tea, and fresh food items. leggi di più
DIPENDENTE
PARTECIPANTI
2393
Nominale
Complessiva
25745
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Its fun and fast place to work. It can be stressful but rewarding.

Cosa ti piace di più della tua azienda?

I love the fact that they are returning to basics and know that the barista's are the backbone of the entire company.

Qual è la parte migliore del tuo compenso?

I think one of the best parts is starbucks is putting their tax break back into the employees. They truly see us, know that we are the backbone of the company.

La cosa più positiva della cultura e l'ambiente presso la tua azienda?

The direction it is going is really positive. Becoming aware of some of the issues that plague this fast paced technological world and taking steps to ensure that we can still make human connections is one of the positive parts of Starbucks.

Che cosa ti rende più felice sul posto di lavoro?

It makes me happy when I know I am supported by the company itself and my coworkers. My manager is great and listens to our ideas. The company has been great offering incentives and challenges that we as a team have been plunging through and trying hard to meet.

Cosa ti piace di più del team di leadership?

Compared to other stores that I have worked at my stores leadership team is truly amazing. The best part of my team is the communication that we all have. My store manager is not just a manager, Mike is a great person who listens to our ideas, and rewards us when we meet expectations.

Quali sono alcune delle cose migliori della tuo team?

We have a really great team, we all work well together and when there is an issue we work to fix it. Communication is a tool we definitely use. When the great plague came, (back to school season) and it took out 5 baristas in a week, the rest of us took extra shifts and kept the store going.

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