Taco Bell – Jannette, the manager of store 035709 requires employees to work with a fever over 100°. This is highly dangerous even if working as a "cashier" in this store as all food comes into within 10 feet of the cashier. Risking the health and safety of all customer | Comparably

Taco Bell – Jannette, the manager of store 035709 requires employees to work with a fever over 100°. This is highly dangerous even if working as a "cashier" in this store as all food comes into within 10 feet of the cashier. Risking the health and safety of all customer

Taco Bell is an American fast-food restaurant chain specializing in Tex-Mex meals. leggi di più
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Jannette, the manager of store 035709 requires employees to work with a fever over 100°. This is highly dangerous even if working as a "cashier" in this store as all food comes into within 10 feet of the cashier. Risking the health and safety of all customer

Perché ti senti sottovalutato e che cosa ti farebbe sentire meglio con il tuo compenso?

Because I worked both in the line as well as cashier in the same shift

Che cosa deve fare il gruppo dirigente per migliorare?

Allowing employees with a fever of over 100° to take the day off as it is illegal to force someone to work in the fast food industry with a feve

Che cosa si deve cambiare affinché la cultura aziendale migliore?

Hiring open minded individuals who recognize that we are not machines, as well as expecting people who get sick often and helping them to be kept on the schedule. Otherwise a lawsuit may be filed for wrongful termination

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