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Taco Bell is an American fast-food restaurant chain specializing in Tex-Mex meals. read more
Jannette, the manager of store 035709 requires employees to work with a fever over 100°. This is highly dangerous even if working as a "cashier" in this store as all food comes into within 10 feet of the cashier. Risking the health and safety of all customer
Why do you feel undervalued and what would make you feel better about your compensation?
Because I worked both in the line as well as cashier in the same shift
What does the leadership team need to get better at?
Allowing employees with a fever of over 100° to take the day off as it is illegal to force someone to work in the fast food industry with a feve
What needs to change to make the company culture better?
Hiring open minded individuals who recognize that we are not machines, as well as expecting people who get sick often and helping them to be kept on the schedule. Otherwise a lawsuit may be filed for wrongful termination
Other Employee Reviews for Taco Bell
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