
The friendliness and the positiveness of the interviewer
The current employees that I work with on different
The employees and the customers
I do more than most employees I'm always on time if not early. There are several employees that are always late and never do the work. So what am I supposed to do
Treat every employee the same. There are other people who can do a better job at making pizza than me but he won't put them on that shift. I'm at a loss and I don't know what to do.