
Communicating with each other Stop micro- aggressions Be accountable Be respectful
Management always takes forever to push through promotions, especially with certain people. Most times we have to do their jobs for them… please help 1917 Tallahass
Management Accountability and concern for their crew members. Nobody holds our managers accountability because they take things personal and then take it out on crew members
Our food is always nasty, or fresh… there’s never any in between guest love how the tenders are supposed to be cooked. The managers don’t really know the flow of the restaurant like crew, so they’ll waste an insane out of product sometimes after
The crew really has each others backs We all go through the same things, by needing our job but being treated inhumanly sometimes and then being expected to show up, when our management never fully shows up for us… our management team has so many rotten eggs in the basket, and it’s hur