Red Robin's office vibe has been ranked within the Bottom 30% in Denver by 257 employees. While 50% consider their office vibe Laid Back, 25% consider it Toxic. Overall, Red Robin's employees are satisfied with their current office vibe.
Comparably recognizes both team members and the environment curated by the employers as essential to a great office vibe, and has therefore decided to display related data to these two subculture categories.
66% of Red Robin's employees look forward to interacting with their coworkers on a daily basis, and 69% say they hang out with their coworkers outside of work Never. The majority of Red Robin employees work on average 7 or less hours per day in a negative work environment.
75% think there is a great office vibe at Red Robin. Most employees feel Secure Enough about their position at Red Robin, and would not recommend working there to a friend.
Red Robin is in the Top 40% of Similar Size Companies on Comparably
Red Robin is in the Bottom 35% of Similar Size Companies on Comparably
Red Robin is in the Bottom 15% of Similar Size Companies on Comparably
Employees may experience their company differently based on their length of tenure, gender and ethnicity. Red Robin employees were asked questions across many categories like: Environment, Gender, and Professional Development to capture what their overall experience is like.
| Office Vibe | Environment | Team | |
|---|---|---|---|
| Product | -- | C+ | D |
| Operations | -- | D- | F |
| Sales | -- | B- | C- |
| Customer Support | -- | B | D+ |
| Legal | -- | -- | F |
| Customer Success | -- | C+ | F |
Majority of Men at Red Robin think their office vibe is Laid Back.

The coworkers were the only positive thing about working at Red Robin but a lot of them are being used.
Some of our management team is welcoming and overall great leaders. Willing to step in and help where it's needed.... for the restaurant.
We have a wonderful team that works well together. Not including management

We work hard and make sure we can give our customers the best food experience we can.
The servers and bartenders go out of their way to help each other when needed, and try and make it easier.
The crew is great. They're all good people. That's the only good part about working for them. They hire good people