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It gets hectic, and when it does, shifts and managers might focus on the wrong things. The priotity is the customers. NOT making sure the deep clean play is done that second.
Was macht Sie bei der Arbeit am glücklichsten?
Customers who are good people.
Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?
Getting paid more hourly. Baristas have to put up with a lot. Its no ordinary cafe either where its very laid back, no, we're slammed the entire shift with a never ending drive line & cafe line.
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