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It gets hectic, and when it does, shifts and managers might focus on the wrong things. The priotity is the customers. NOT making sure the deep clean play is done that second.
¿Qué es lo que te hace más feliz en el trabajo?
Customers who are good people.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
Getting paid more hourly. Baristas have to put up with a lot. Its no ordinary cafe either where its very laid back, no, we're slammed the entire shift with a never ending drive line & cafe line.
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