I feel it is poorly managed. Never enough employees to make it a smooth running business. They do "cold go backs" which are gross. Those are taking food items people changed their mind with and return them to the sales floor without even checking temperatures. I have been ill from it twice.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
very diversified environment, many people are bilingual
Quelles sont les meilleures choses à propos de votre équipe?
most employees care although they are stressed out.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
communication, honesty, instead of stressing employees out daily, have 1 or 2 more working.
Qu'amélioreriez-vous dans le procédé d’entretien de votre entreprise?
I would not be conducting interviews in the cafe surrounded by customers. I would take people into another room for the interview so personal questions can remain personal
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
There is so much pressure to get certain things done, yet no one will help you do them. Management asks you what you need. You tell them only to have it fall on deaf ears.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
there are never enough cashiers. They pull from other departments daily for long periods then complain those departments did not get their work done. They need to have more cashiers working so they are not running short during breaks and meal times
Other Employee Reviews for Sam's Club
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