P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.read more
Focused on saving costs, poor staffing front and back of house, corporate disconnect front whats actually happening in restaurants.
What makes you most happy at work?
Regulars that tip well and working with people that know what they are doing and got my back and care about the guest and the job. Managers that work as hard as I do
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