P.F. Chang's Claimed Company
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since its inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce, and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
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My manager was not trained to be a manager he feed his own ego and wanted his ego to be feed
What does the leadership team need to get better at?
Not enough training was meant at my location
What did you like most about the interview process?
How hands on they were
What is most positive about the culture and environment at your company?
My op and chef were great but as soon as they left my manager was a different person
What do your coworkers need to improve and how could you work together better?
The manager needs more training on being a manager being a server and being a manager are to different things
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