The customers are always mad because we do not have half the shrimp they were "promised".
Why do you feel undervalued and what would make you feel better about your compensation?
This pointless endless takes away the focus on customers who want an actual meal, lobster, crab, salmon. Many servers in my store are leaving red lobster because of this ridiculous everyday battle we go through.
Other Employee Reviews for Red Lobster
What do your coworkers need to improve and how could you work together better?