Red Lobster Claimed Company
Red Lobster owns and operates a chain of seafood cuisine restaurants. read more
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It's the hardest job I've had in 25 years. Very overworked. A lack of concern or care from management about the double shifts we work with no breaks. Very rude customers. Shocked at how much they complain. Very negative work environment.
What are some of the best things about your team?
Pulling together to make everything flow.
What is most positive about the culture and environment at your company?
The opportunity to make decent money.
What did you like most about the interview process?
Allowed to be authentic with managers.
What is the best part about your compensation package?
Opportunity to have what most don't get offered in society.
What does the leadership team need to get better at?
Not seating servers whom work double shifts without a break last in the evening when they opened. 11 hour shifts without breaks are exhausting and management has zero concern for the heavy workload and long hours. This is an ongoing daily issue. No flexibility about the issue on managekents end.
What's going wrong and how can it be improved?
We are understaffed. Management isn't fair in their decision making. Our double shift hours are too long. We are exhausted. Seating a server first in the day and last at night is a major problem. The second shift should get seating last, not the first shift. That system is not right.
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