Red Lobster Claimed Company
Red Lobster owns and operates a chain of seafood cuisine restaurants. read more
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You talk to more than one manager, usually
What's going wrong and how can it be improved?
The line cooks are not doing their job sufficiently and not working as a team
What does the leadership team need to get better at?
Hold everyone equally accountable. Stop allowing personal relations to employees affect their decisions when it comes to consequences.
Why do you feel undervalued and what would make you feel better about your compensation?
I have been with the company for almost 5 years and I get paid $11.50 but new hires in the kitchen are getting paid $12.00 minimum. I do more work than most of the kitchen staff and I am not rewarded for my hard work by a gender pay gap.
Other Employee Reviews for Red Lobster
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