
Making customers happy and making sure they were satisfied with their meal
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We all try to work together but nobody wants to do anything and puts everybody's job duties on to others
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Food is always burnt or just messy and dirty. There are never managers on the floor to handle any issues that the customers have
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The general manager that was on duty while I was hired was such a great guy he ended up leaving shortly after and little by little things went down the hole
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The managers giving compliments or running some type of contest where if you get a lot of compliments from guest you get rewarded. There is a huge factor a favoritism at this restaurant
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Being out on the floor more talking to customers getting their input. Plenty of us get compliments but it never gets back to us and the managers never acknowledge it. I know that they are understaffed but to take a few hours out to talk to customers in that would improve things drastically
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