Cracker Barrel – The managers do not take care of the problems and hide in the back. They're never out in the restaurant checking on customers and food quality. The cooks at my restaurant serve burnt food all the time or over dry chicken and customers always are complaining | Comparably

Cracker Barrel – The managers do not take care of the problems and hide in the back. They're never out in the restaurant checking on customers and food quality. The cooks at my restaurant serve burnt food all the time or over dry chicken and customers always are complaining

Cracker Barrel Empresa Reclamada
Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme. leer más
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The managers do not take care of the problems and hide in the back. They're never out in the restaurant checking on customers and food quality. The cooks at my restaurant serve burnt food all the time or over dry chicken and customers always are complaining

¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?

Making customers happy and making sure they were satisfied with their meal

Revisión
¿Qué son algunas de las mejores cosas de tu equipo?

We all try to work together but nobody wants to do anything and puts everybody's job duties on to others

Revisión
¿Qué va mal y cómo puede mejorarse?

Food is always burnt or just messy and dirty. There are never managers on the floor to handle any issues that the customers have

Revisión
¿Qué fue lo que más te gustó del proceso de entrevista?

The general manager that was on duty while I was hired was such a great guy he ended up leaving shortly after and little by little things went down the hole

Revisión
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?

The managers giving compliments or running some type of contest where if you get a lot of compliments from guest you get rewarded. There is a huge factor a favoritism at this restaurant

Revisión
¿Qué necesita mejorar el equipo directivo?

Being out on the floor more talking to customers getting their input. Plenty of us get compliments but it never gets back to us and the managers never acknowledge it. I know that they are understaffed but to take a few hours out to talk to customers in that would improve things drastically

Revisión

Other Employee Reviews for Cracker Barrel

¿Qué es lo que te hace más feliz en el trabajo?

The people. Our guests and my coworkers are simply the best!

Revisión de Sentimiento del Departamento de Ventas · Publicado hace 9 años
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?

Everyone pays attention to details and is happy to be there and do the work..

Revisión de Ambiente del Departamento de Ventas · Publicado hace 9 años
¿Qué te gustaría ver mejorar en tu empresa?

better management

Revisión de Sentimiento del Departamento de Producto · Publicado hace 9 años
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