Marriott International has named Variety senior editor Marc Graser editorial director of the company’s Creative and Content Studio. leer más
I don't need an alarm to wake me up. I really love going to work and enjoy my job a lot. This is not an exaggeration. The people around me are very friendly and it's so nice to know people from all around the world. This place is my 2nd home. I'm so happy and comfortable here.
¿Qué fue lo que más te gustó del proceso de entrevista?
Positive and straightforward questions. Easy to talk about.
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¿Qué es lo mejor de tu paquéte de compensación?
No other company gives you what marriot gives u.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
There are people from all over the world who come together and work together but here we also have fun together. Everyone is super friendly and kind and helpful. It's just nice to work here.
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¿Qué son algunas de las mejores cosas de tu equipo?
We train together everyday, we have fun together, we help eachother out be it anything. My manager is amazing and very supportive. If the manager knows how to manage his team then the team is automatically strong and close. I think we have that in our restaurant.
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¿Qué es lo que te hace más feliz en el trabajo?
I love working in food and beverage because I get to interact with the guests, serve them and hear stories about their advantures which is really heart warming. When you do service you aren't just serving food to them, you are giving them an experience that will want them to come back.
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¿Qué es lo que más te gusta de tu equipo directivo?
I think in the restaurant I work in our team work is excellent. The staff are very kind and helpful. If one is having a hard time managing their section someone will always come to help even my manager comes and helps. We sit down everyday and training is conducted. There is a lot to learn.
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