Marriott – Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
Favortism and not being understanding or fair manager talk to employees about another employee personal business very unprofessional they have people working in the kitchen without they food handling License
¿Qué necesita mejorar el equipo directivo?
Being professional and fair to employees
Revisión
¿Qué va mal y cómo puede mejorarse?
New management and up the pay
Revisión
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?