Marriott International has named Variety senior editor Marc Graser editorial director of the company’s Creative and Content Studio. leer más
Some coworkers were supportive and friendly. However, the issues I faced with management, particularly Chef Fathy and HR, impacted my overall experience.
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
Some colleagues were supportive and friendly, which was a positive aspect. However, the management's treatment and policies overshadowed this, making the overall work environment challenging.
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¿Qué es lo que te hace más feliz en el trabajo?
I didn't find much happiness at work due to the issues I faced. However, some positive interactions with colleagues and completing tasks were minor highlights.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
That's even more challenging. Facing issues like unpaid overtime and unfair treatment during your notice period is frustrating and stressful. It's like adding insult to injury when you're already transitioning out of the company.
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¿Qué es lo que más te gusta de tu equipo directivo?
1. "Honestly, I've faced some challenges with my direct supervisor, Chef Fathy. I think improving communication and empathy within the leadership team could greatly benefit employee relations." 2. "While I appreciate the hotel's commitment to customer service.
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¿Qué mejorarías en el proceso de entrevistas de tu empresa?
To improve the interview process, I'd suggest: 1. Better representation of the company culture and actual work environment. 2. More emphasis on discussing employee expectations and support. 3. Transparency about potential challenges and difficulties in the role.
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Other Employee Reviews for Marriott
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