
I dont get breaks even when i work 12 hours shifts. Im told "we dont have time for that today" i work doubles every day on the weekends, not only that the staff is terrible so is my kitchen manager
I was orignally payed 16 an hour for 5 years of experience. Got a raise after 8 months to 17 but then found out an 18 year old started out at 21 a hour. When it was mentioned they made it a problem