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The cooks get along well beside the one I mentioned in my previous comment
What's going wrong and how can it be improved?
How management barks at the cooks to be able to keep up in a rush but never has the servers ring in the sides or extra sauces and slows us down
What are some of the best things about your team?
We get along but there's one that is a favorite of the managers that doesn't pull his weight and holds the rest of us back while management lets him leave when he wants and never makes him close while the rest of use are "expected to close when needed"
Other Employee Reviews for Chili's
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