Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad. | Comparably

Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

a Dallas-based Brazilian steakhouse chain operator read more
EMPLOYEE
PARTICIPANTS
424
TOTAL
RATINGS
2889

It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

What is most positive about the culture and environment at your company?

Great food, drinks and music

What do your coworkers need to improve and how could you work together better?

Being kind and compassionate. Teamwork. Work ethic. Genuinely working to provide a wonderful guest experience.

Why do you feel undervalued and what would make you feel better about your compensation?

More support and help on the floor during service. Everyone should be bussing not just the servers. Everyone, everyone should help and support the guest's experience. More support and divided up labor.

What does the leadership team need to get better at?

Having compassion and being hospitable to both guests and coworkers. Speaking with respect and kindness. Smiling. Showing appreciation, and applying a team effort in service. Most importantly, more help and support on the floor during service.

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