I found the experience to be extremely negative. The culture was very negative and overall depressing to the point that many servers were perpetually angry. Many servers told me they hated working there even when I was first hired. Training and orientation were insufficient.
What is most positive about the culture and environment at your company?
There is free food available often
What does the leadership team need to get better at?
Communicating with employees respectfully, providing orientation information and equipment for new employees to properly do their job
What's going wrong and how can it be improved?
The management environment and overall culture is extremely negative and somewhat oppressive, much more so than a typical serving job.
What is the best part about your compensation package?
It is nice to get some free food but it tends to be "grab what you can" and closers often don't get to eat.
What did you like most about the interview process?
I had a personal recommendation before the interview and a previous coworker already worked there, so I was met with a certain level of trust.
What do your coworkers need to improve and how could you work together better?
The management has created a toxic environment to the point that most employees who have been there for more than a few months appear bitter and angry.
Other Employee Reviews for Fogo de Chao
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